Robust Madagascar

  In terms of global demand, very few spice varieties can match Vanilla Madagascar . The variety is esteemed for its full-bodied and creamy flavor, alongside its incredible fragrance, making it a favorite in various kitchens and industries around the world. What is special about this variety, and why is it in such great demand globally? Let's take a closer look at the special qualities and international demand for this truly great spice. The Unique Flavor Profile of Vanilla Madagascar Vanilla Madagascar, also known as Bourbon vanilla, is cultivated in Madagascar and makes up 80% of the vanilla production in the world. The name "Bourbon" is not related to American whiskey; instead, it relates to the name of the Bourbon Islands, which are now called the Reunion Islands where the vanilla was first grown. The taste of Madagascar Vanilla is creamy, sweet, and full, with a floral undertone. The uniqueness of the flavor of this extract may be because it is believed to cont